WELCOME
Molina

Premier Fine Dining

Metropolitan Grill didn’t get the nickname “The Cheers of Fine Dining” by accident. As the premier fine dining restaurant in Springfield, Metro has over twenty-five years of local, regional, and national awards and recognition from sources like Wine Spectator and Feast Magazine.

Discover Menu
 
Pat Duran signature, metropolitan grill owner.

Our history of excellent service, solid reputation for delicious food, and high-energy atmosphere has made us the go-to spot for all the special occasions in your life.

About Our Menu

Our menu changes three to four times a year. Executive Chef Pat works with local growers and a world-wide market to find the freshest and finest ingredients available in order to create a new set of memorable dishes for the season. Metropolitan Grill is currently on its fifty second menu since Chef Pat purchased the establishment in 2005.  

If you have an old favorite you don't see on the menu, please ask us. If we have the ingredients, we're happy to make it.

Our Location

 

East Battlefield

2931 E. Battlefield Springfield, MO  65804
(417)889-4951

Hours:
Sunday - closed 
Mon - Thu Kitchen 4pm-9pm
Bar 3pm-close
Friday Kitchen 4pm-10pm
Bar 3pm-close 
Saturday Kitchen 4pm-10pm
Bar 4pm-close

Metropolitan Grill in Springfield MO. Jedi Knights of everything culinary and cool, offering an eclectic mix of world cuisines and taking great pride in our from-scratch cooking.

MENU HIGHLIGHTS
 
 

SNAKE RIVER WAGYU SHOP

Big Zimmerman - A Wagyu Beef and aged Cheddar burger with back-bacon and caramelized onions. Kaiser bun. Served with our Black & Bleu fries. Spicy Garlic Aioli Condiment.

 
 

SURF AND TURF

Molina - Grilled & seasoned Beef Tenderloin Filet, topped with a Cilantro and Citrus Béarnaise Crab Cake. Served on a bed of smoked salmon & prosciutto Mac N Cheese. Spicy garlic plate.

 
 

SWINE & WOOL FARM

Marisela Lamb - New Zealand lamb rack, port marinated and grill finished. Mint mole finish.

 
 

PASTA PARADISE

Dr Sharp chicken Parmesan - Rigatoni pasta in a roasted garlic cream sauce topped with a basil, roasted tomato, Provel and herb blended Asiago Chicken Breast.

We love spinach
PRIVATE PARTIES

Call Us (417) 889-4951

We currently have four private banquet rooms available for special events. Whether you are celebrating a birthday, anniversary, retirement or hosting a work event, we work with you to create a unique menu to fit your budget and event style.

 

View Menu Options

Private Party Requests, email banquets@metropolitan-grill.com

Celebration 40-50 people Great for dinners or come-and-go events-like fundraisers and cocktail hours-as it adjoins with our Lotus room.
Middle Earth
Middle Earth

Great for dinners or come-and-go events—like fundraisers and cocktail hours—as it adjoins with our Lotus room.

 
 
 

View Seating

Legacy 40-50 people. The electric fireplace provides a cozy atmosphere, perfect for personal celebrations or holiday parties. Legacy is also popular for business meetings and can accommodate a variety of seating arrangements.
Legacy
Legacy

The electric fireplace provides a cozy atmosphere, perfect for personal celebrations or holiday parties. Legacy is also popular for business meetings and can accommodate a variety of seating arrangements.

View Seating

Lotus 20-22 people. Lotus is decorated with an entire wall of corks and copper accents throughout. This room is ideal for corporate meetings with a projector and large screen available for presentations.
Lotus
Lotus

Lotus is decorated with an entire wall of corks and copper accents throughout. This room is ideal for corporate meetings with a projector and large screen available for presentations.
 

View Seating

Board Room 6-8 people. This intimate room will fit 8, comfortably. It is perfect for a small business meeting, or quiet dinner with friends and family.
Board Room
Board Room

This intimate room will fit eight guests comfortably. It is perfect for a
small business meeting, or quiet dinner with friends and family.
 
 
 

Seats 8 Guests

Wine Spectator Award of Excellence 2020Wine Spectator Award of Excellence 2019
AWARDS
 
Metropolitan Grill Springfield Missouri Logo
ABOUT

The “Cheers” of Fine Dining

We are Jedi Knights of everything culinary and cool, offering an eclectic mix of world cuisines and taking great pride in our from-scratch cooking.

Cheers
 

Executive chef and owner Pat Duran grew up in Santa Fe, New Mexico with eleven brothers and sisters. The kitchen was an exciting place full of love and magic. Pat would hang out with his mom for hours, watching her make art with whatever ingredients she had on-hand. Her creativity and passion for cooking is what first prompted Pat to pursue the culinary arts. He got his start as a Paratrooper in the military, traveling all over the world. When he returned, he completed his formal chef training.

As a classically trained chef, Pat has cooked for independent restaurants in places like San Francisco, Sacramento, and Traverse City.  Pat has also worked for large corporations, like Sara Lee, researching and developing.
It was love for family and a desire for Mom’s cooking that brought him back to the Ozarks. In 2005, he purchased the Metropolitan Grill, then a traditional Sicilian Italian restaurant. Incorporating his travels, his respect for traditional cuisine, and his passion for creativity and invention, Pat turned the Metropolitan Grill into the vibrant and well-loved mainstay of southwest Missouri it is today.

 
CONTACT
 

ADDRESS

2931 E Battlefield Rd, Springfield Missouri 65804

HOURS

Sunday - closed 
Mon - Thu Kitchen 4pm-9pm
Bar 3pm-close
Friday Kitchen 4pm-10pm
Bar 3pm-close 
Saturday Kitchen 4pm-10pm
Bar 4pm-close

2931 E Battlefield Rd, Springfield Missouri 65804

RESERVATIONS

(417)889-4951

TAKE OUT ORDERS

Order Online

FOR PRIVATE PARTY REQUESTS EMAIL:

banquets@metropolitan-grill.com

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