Beykirch Salmon

Chef Trina's Ocean

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Also in Chef Trina's Ocean

Stephanie Sea Bass

Chilean Sea Bass baked with a Mediterranean Asiago crust and oven finished. Topped with a citrus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan (Half 34) (Full 49)

Lady Paris Lobster


Cold water Lobster tail Poached in a lemon and thyme infused butter. (48)