Blackened Norwegian Salmon, oven finished with a Cuban shrimp Mojo topped with corn shoots and feta. (Half 28) (Full 39)
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Chilean Sea Bass baked with a Mediterranean Asiago crust and oven finished. Topped with a citrus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan
(Half 34) (Full 49)
Cold water Lobster tail Poached in a lemon and thyme infused butter. (48)
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