Also in Cattle, Fish, Foul, Swine, and Wool
Brown Butter and Black Pepper Cast Iron Seared 10 oz Filet finished with a Bourbon Demi and Balsamic Caramelized Shallots.
Youngblood NY Strip$34.00
12oz Pecan Wood Smoked New York Strip finished on the grill to 136° and topped with Sautéed Onion, Asiago, Bacon, and Portabello Ragout.
Grilled Cold Water Canadian Salmon finished with a General Bourbon and Sorghum Glaze topped with Corn Flour dusted Jicama. (5oz 28 | 9oz 41)