Grilled beef tenderloin topped with a béarnaise lump crab cake. Spicy garlic plate. (7oz 48 | 10oz 69)
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Cast iron seared 10oz filet finished with a sexy Apple Butter Demi-glaze. Caramelized leeks and mushrooms. (68)
Grilled 16oz New York Strip finished with our Metro herb infused sizzle.
(48) (half 27)
Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter (38)
19oz Black Angus Ribeye grilled and finished with a torched Mole' and Agave glaze, Gorgonzola garnish. (52) *No Rare*
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