Sun dried tomato, garlic & herb grilled pizza crust topped with shredded chicken breast, bacon and Roma tomatoes, Mozzarella and Provel, Balsamic glaze (18). *cauliflower crust add (3)
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Black pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and Provel chicken parmesan breast. Sea salted Roma tomato garnish (25)
My favorite dish to make......." New Zealand lamb rack, port marinated, grill finished. Mint Mole'
finish. Served with our Santa Fe style Pozole topped with proscuitto. (half 34/full 46)
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