Janet P. Pizza

Chef Lysander's Feather & Wool Farm

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Also in Chef Lysander's Feather & Wool Farm

Roma Dr. Sharp Chicken Parm


Black pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and Provel chicken parmesan breast. Sea salted Roma tomato garnish (25)

Marisela Lamb

My favorite dish to make......." New Zealand lamb rack, port marinated, grill finished. Mint Mole' finish. Served with our Santa Fe style Pozole topped with proscuitto. (half 34/full 46)