Kara's Lil Mis Steak

Poke' style Ahi tuna, marinated with citrus and coconut aminos (low sodium), and olive oil seared. Topped with a blackened orange and cucumber salsa. (Full 23 | Half 15)

Red Curry chicken tenderloins dredged in bread crumbs finished on the grill. Caprese Romas and Buffalo Mozzarella. (28)

Grilled 6 oz Norwegian Salmon served with steamed broccoli and asparagus. (28)

Spicy garlic "Missouri Beef" steak tips on red bell pepper nacho chips. (18) *KETO*