A melody of Artisan Carrot Shreds, Green Leaf and Baby Spinach. Sunflower Dijon Vinaigrette, Feta, Balsamic Tomato and Jicama.
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Rendered Prosciutto and Shallot infused Caesar dressing tossed with Romaine Shreds. Topped with Parmesan Crouton Plank.
Chopped Iceberg Wedge, Goat Cheese & Gorgonzola dressing, Bourbon Glazed Pecans, Strawberries and Bacon.
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