Artisan greens tossed in our sweet basil vinaigrette, Parmesan, seasonal tomatoes and artichoke hearts, toasted pine nuts (9)
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Our classic Romesco Caesar dressing tossed with romaine shreds, seasoned Asiago cheese and Parmesan garlic croutons. (10)
Iceberg wedge topped with a Gorgonzola and Goat cheese dressing, Black & Bleu dusted pecans, bacon and fresh blueberries (12)
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