Lady Paris Lobster

Chef Trina's Ocean

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Also in Chef Trina's Ocean


Beykirch Salmon

Blackened Norwegian Salmon, oven finished with a Cuban shrimp Mojo topped with corn shoots and feta. (Half 28) (Full 39)

Stephanie Sea Bass

Chilean Sea Bass baked with a Mediterranean Asiago crust and oven finished. Topped with a citrus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan (Half 34) (Full 49)

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