McConnville Cut - Thrilled to be Grilled | Metropolitan Grill

McConnville Cut

Thrilled to be Grilled

Share this on social media.


Also in Thrilled to be Grilled

Mikey Strip


Everything but the Kitchen sink marinated 12 oz New York Strip grill finished and sliced thin

Thompson Tenderloin


Seasoned 5oz beef tenderloin, rested in roasted garlic and sea salt and Rosemary whiskey butter.

Norman Steak Tips


Tender steak tips tossed in a sun dried Bloody Mary Worcestershire reduction. Torched Gorganzola crust.

Big Time Brad Ribeye


16oz Ribeye seasoned and grilled to 145 degrees, Gorgonzola & chili pistachio dust finish