Olive oil. Parmesan and herb crusted bread layered with Pesto, Fresh Mozzarella, and Provolone flame finished and topped with sliced Roma’s tomato, torn prosciutto and arugula. (12)
Brie, goat cheese, toasted walnut & apple butter puff pastry cast iron finished in the wood fired oven. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisps and Green Apples.
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours: Sunday - closed Mon - Thu Kitchen 4pm-9pm Bar 3pm-close Friday Kitchen 4pm-10pm Bar 3pm-close Saturday Kitchen 4pm-10pm Bar 4pm-close
Metropolitan Grill in Springfield MO. Jedi Knights of everything culinary and cool, offering an eclectic mix of world cuisines and taking great pride in our from-scratch cooking.