(Served with Parmesan Crostini's and Red Wine Vinegar Chips)
Caramelized Onion Dip (9)
Shaved Missouri Prime Ribeye & Wagyu slider with provolone, caramelized onions, Bourbon BBQ Aioli flame finished in the wood fired oven. Our Chips. (8)
Olive oil. Parmesan and herb crusted bread layered with Pesto, Fresh Mozzarella, and Provolone flame finished and topped with sliced Roma’s tomato, torn prosciutto and arugula. (12)
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, finished in our wood fired oven, , Lemon garnish, and Spicy Arugala plate. (12)
Brie, goat cheese, toasted walnut & apple butter puff pastry cast iron finished in the wood fired oven. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisps and Green Apples.
Hours:Sunday - closed Mon - Thu Kitchen 4pm-9pmBar 3pm-closeFriday Kitchen 4pm-10pmBar 3pm-close Saturday Kitchen 4pm-10pmBar 4pm-close
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