Menu

Nov 1994. Crispy baby spinach tossed with parmesan, lemon squeeze, garlic & sea salt. Half 10 | Full 15

May 2006. 4 Chilled Citrus Tiger prawn served with a roasted horseradish cocktail sauce. Half 9 | Full 17

Jan 2007. Three-cheese puff pastry purse topped with a caramelized onion & roasted garlic reduction. Sliced apples, parmesan crostinis. Half 12 | Full 17

May 1995. Flour dusted baby squid, citrus & parmesan tossed. Red sauce condiment. Half 12 | Full 17

May 2008. Tenderloin & NY Strip steak tips tossed in a balsamic reduction. Melted provel bread. Half 14 | Full 21

Nov 1996. Thin sliced portobellos tossed in a rich soy and garlic beef stock reduction. Crostini plate

Nov 1994. Romaine lettuce & our original Caesar dressing. Parmesan crostini. Side 7 | Full 11

April 2005. Spring mix, red wine & sweet basil vinaigrette. Parmesan, red onion & tomato. Side 6 | Full 10

Oct 2009. Chicken, prosciutto, onion & garlic on a sweet basil & olive oil crust. Provel & mozzarella topped. *Cauliflower Crust +$3*

Sep 2008. Chicken Parmesan on a bed of garlic linguine, red sauced Angel Hair pasta. *GF Pasta Available per request.*

Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms. Full 24 | Shrimp 28 | Salmon 28

Nov 2012. 10oz barrel cut filet rested in burnt bourbon butter.

May 2014. 5oz center cut filet, black pepper & sea salt grilled.

March 2012. 12 oz NY Strip grilled with a bacon rendered herb butter.

May 2011. Veal Demi, portobellos, caramelized onion & bacon.

Aug 1998. Gorgonzola Supreme with creamed spinach.

Mar 2010. Blackened rare Ahi Tuna, Sriracha, balsamic. 5 oz 28 | 9 oz 39

July 2009. Grilled Atlantic Salmon topped with a pear & sweet onion supreme sauce. 5 oz 28 | Full 39

Sep 2008. Parmesan baked Chilean Sea Bass, champagne citrus sauce & roasted artichoke hearts. 5 oz 35 | 9 oz 48

Nov 1996. Marinated grilled & breaded chicken breast, prosciutto & tomato piccata. 8 oz 20 | 14 oz 28

Nov 1994. 5 oz Grilled beef tenderloin, roasted garlic cream sauce with shrimp, scallops & squid. 10 oz 56 | 5 oz 38

May 2011. Double bone Sous Vide Berkshire pork chop, apple bacon supreme, house onion ring.

April 2017. Waygu burger, balsamic shaved NY Strip, Parmesan Rosemary fries

Jan 2006. Grilled New Zealand Lamb Rack with a port, cherry & rosemary reduction. 4 Bone 31 | 8 Bone 41