In the Beginning
Happy Hour 3-6pm. Buy 1 app, get another 1/2 off.
FLASH FRIED SPINACH
Nov 1994. Crispy baby spinach flash fried and tossed with parmesan, lemon, garlic & sea salt. Half 10 | Full 15
HOON MAN COTTER CALAMARI
May 2006/ Feb 2015 Flour dusted squid tossed with lemon, garlic & parmesan, red sauce & bourbon general sauce condiments | 15
MITCHELL PIZZA
May 2008. Olive oil and basil infused pizza crust, provel, mozzerella, proscuitto, onion and grilled chicken. Half 12 | Full 18 | Cauliflower Crust +$3
Greens
CHICAGO GIRLS
July 2011. Iceberg wedge, goat cheese & Gorgonzola dressing, candied walnuts, strawberries & bacon. Side 8 | Full 12
ENTREE SALAD PROTEIN OPTIONS
Chicken +$9 | Grilled Shrimp +$12 | Steak Tips +$12 | Crab Cake +$7
Missouri Prime Grazers
Gouda Mash & Haricot Verts
OREILLY STRIP
May 2011. 12 oz NY Strip grilled topped with portobellos & bacon in a veal Demi & caramelized onions.
LEGACY TIPS
Jan 2006. Prime steak tips grilled & topped with a veal demi. Gorgonzola & caramelized onions garnish.
Surf and Turf
Burger
SEITZ SLIDERS
April 2019. Waygu burger, melted provel, bacon & Bourbon aioli. Parmesan Rosemary fries
Pasta
Gluten Free Pasta Available
WAMPLER PASTA
Sep 2008. Chicken Parmesan on a bed of garlic linguine, red sauced Angel Hair pasta. Half 17 | Full 26
COCO PASTA
Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms. Full with Chicken 26 | Half with Chicken 17 | Full with Shrimp 28 | Half with Shrimp 18
Fish & Foul
Served with Gouda mash & Haricot verts
Nola Sea Bass
Sep 2008. 7oz parmesan baked Chilean Sea Bass, champagne citrus sauce & roasted artichoke hearts.
GERRARD SALMON
July 2012. 8oz grilled Norweigen Salmon with a bourbon general sauce glaze.
ANDI SPEIDINI
Feb 2008. Marinated chicken, bread crumb dusted and grilled. Finished with a mushroom & garlic picatta sauce.
Retro Metro
2150 W Republic Rd,
Springfield, MO 65807
(417) 720-1708
Hours:
Sun - Closed
Mon - Closed
Tues-Thurs 3pm-9pm
Fri-Sat 3pm-10pm
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sun - Closed
Mon - Th 3pm - 10pm
Fri - 3pm - 11pm
Sat - 4pm - 11pm
Bar Open Until Slow