Menu

Nov 1994. Crispy baby spinach flash fried and tossed with parmesan, lemon, garlic & sea salt. Half 10 | Full 15

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May 2008. Snake River Wagyu steak tips tossed in a balsamic reduction. Melted provel bread. 16

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May 2006. Chilled Citrus Tiger prawns Roasted horseradish cocktail sauce | 2pc 9

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Mar 2010. 4oz blackened rare Ahi Tuna, Sriracha, balsamic | 14

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May 2006/ Feb 2015 Flour dusted squid tossed with lemon, garlic & parmesan, red sauce & bourbon general sauce condiments | 15

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Oct, 2007. Brie, goat cheese, onion, roasted garlic & apple butter puff pastry. Balsamic & peppercorn supreme, chicken & prosciutto. Parmesan crisp & apple slices Half 10 | Full 17

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Mar 2020. Panko encrusted Red lump crab cake, Bernaise finish. | 2 pc 12

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May 2008. Olive oil and basil infused pizza crust, provel, mozzerella, proscuitto, onion and grilled chicken. Half 12 | Full 18 | Cauliflower Crust +$3

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Nov 1994. Romaine lettuce & our original Caesar dressing. Parmesan crostini. Side 7 | Full 11

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July 2011. Iceberg wedge, goat cheese & Gorgonzola dressing, candied walnuts, strawberries & bacon. Side 8 | Full 12

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April 2005. Spring mix, red wine & sweet basil vinaigrette. Parmesan, red onion & tomato. Side 6 | Full 10

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Chicken +$9 | Grilled Shrimp +$12 | Steak Tips +$12 | Crab Cake +$7

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Nov 2012. 10oz barrel cut filet rested in burnt bourbon butter.

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May 2014. Grilled 5oz Snake River Wagyu petite tender.

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May 2011. 12 oz NY Strip grilled topped with portobellos & bacon in a veal Demi & caramelized onions.

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Jan 2006. Prime steak tips grilled & topped with a veal demi. Gorgonzola & caramelized onions garnish.

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Sep 2010. Grilled beef tenderloin filet topped with a béarnaise crab cake. Smoked salmon, prosciutto rigatoni bed. Spicy garlic plate. 5oz $42 | 10oz $68

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April 2019. Waygu burger, melted provel, bacon & Bourbon aioli. Parmesan Rosemary fries

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Sep 2008. Chicken Parmesan on a bed of garlic linguine, red sauced Angel Hair pasta. Half 17 | Full 26

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Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms. Full with Chicken 26 | Half with Chicken 17 | Full with Shrimp 28 | Half with Shrimp 18

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Sep 2008. 7oz parmesan baked Chilean Sea Bass, champagne citrus sauce & roasted artichoke hearts.

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July 2012. 8oz grilled Norweigen Salmon with a bourbon general sauce glaze.

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Feb 2008. Marinated chicken, bread crumb dusted and grilled. Finished with a mushroom & garlic picatta sauce.

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