In the Beginning
FLASH FRIED SPINACH
Nov 1994. Crispy baby spinach tossed with parmesan, lemon squeeze, garlic & sea salt. Half 10 | Full 15
COTTER CALAMARI
May 1995. Flour dusted baby squid, citrus & parmesan tossed. Red sauce condiment. Half 12 | Full 17
LAYMAN/PORTOS
Nov 1996. Thin sliced portobellos tossed in a rich soy and garlic beef stock reduction. Crostini plate
FITCHY TUNA
Mar 2010. 9 oz blackened rare Ahi tuna. Sriracha & Balsamic Half 14.75 | Full 21.75
Greens
Pizza & Pasta
MITCHELL PIZZA
Oct 2009. Chicken, prosciutto, onion & garlic on a sweet basil & olive oil crust. Provel & mozzarella topped. 10" for 18 | 7" for 12 | 10" Cauliflower Crust 21
WAMPLER PASTA
Sep 2008. Chicken Parmesan on a bed of garlic linguine, red sauced Angel Hair pasta. *GF Pasta Available per request.* Half 17 | Full 26
COCO PASTA
Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms. Half 16 | Full 24 | Full with Shrimp 28 | Half with Shrimp 18 | Full with Salmon 28 | Half with Salmon 18
Grazers
Gouda Mash & Asparagus
LEGACY TIPS
Jan 2006. Prime steak tips grilled & topped with a veal demi. Gorgonzola & caramelized onions garnish.
Sauces
Swimmers
Gouda Mash & Asparagus
ERWIN TUNA
Mar 2010. 9oz blackened rare Ahi Tuna topped with a Bloody Mary reduction. Scallops side 5 oz 28 | 9 oz 39
ETHRIDGE SALMON
July 2009. Grilled Atlantic Salmon topped with a pear & sweet onion supreme sauce. 5 oz 28 | Full 39
NOLA SEA BASS
Sep 2008. Parmesan baked Chilean Sea Bass, champagne citrus sauce & roasted artichoke hearts. 5 oz 35 | 9 oz 48
Feathers
Gouda Mash & Asparagus
ANDI CHICKEN SPIEDINI
Nov 1996. 14 oz marinated grilled & breaded chicken breast, prosciutto & tomato piccata. 8 oz 20 | 14 oz 28
Surf and Turf
Served with Gouda Mash & Asparagus
Porky
Gouda Mash & Asparagus
STUFFLEBAUM PORK
May 2011. Double bone Sous Vide Berkshire pork chop, apple bacon supreme, house onion ring.
Burger
Wool
Gouda Mash & Asparagus
JENNIFER LAMB
Jan 2006. 8 bone Grilled New Zealand Lamb Rack with a port, cherry & rosemary reduction. 4 Bone 31 | 8 Bone 41
Retro Metro
2150 W Republic Rd,
Springfield, MO 65807
(417) 720-1708
Hours:
Sun - Closed
Mon - Closed
Tue - Sat 3pm - 10pm
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sun - Closed
Mon - Th 3pm - 10pm
Fri - 3pm - 11pm
Sat - 4pm - 11pm
Bar Open Until Slow