In the Beginning
FLASH FRIED SPINACH
Nov 1994. Crispy baby spinach flash fried and tossed with parmesan, lemon, garlic & sea salt. Half 10 | Full 15
KOLLMEYER SHRIMP
Nov. 2021. Chilled tiger prawn with a Cuban style cocktail sauce, orange squeeze finished (1/4lb | 7)(1/2lb | 14)
FITCHY TUNA & TOTS
Jan 2022. Crispy potato gems tossed in a spicy garlic sauce and Gorgonzola topped with blacked rare Ahi Tuna. Asian Napa Slaw | 18
PARKER CALAMARI
Nov 2021. Flour & black pepper dusted squid and red pepper fries tossed with parmesan and lemon, Red sauce & bourbon general sauce condiment | 15
OREILLY PIZZA
Nov 2021. Demi infused portobello, bacon, and caramelized onion on a grilled pizza crust finished with provel and mozzarella - add chicken $4 - add steak $6 -
Greens
MR. PETERSON WEDGE
Nov 2021. Iceberg wedge, goat cheese & Gorgonzola dressing, candied toasted pecans, blackberries & bacon. Side 8 | Full 12
Missouri Prime Grazers
Gouda Mash & Haricot Verts
CAMERER PETITE FILET
Nov 2021. Grilled 5oz Missouri Prime petite tenderloin, apple portobello and thyme plate | 36
VICTOR-EE RIBEYE
Nov 2021. 16 oz Missouri Prime Ribeye, Port and herb marinated, grill finished | 45
LEGACY TIPS
Jan 2006. Prime steak tips grilled & topped with a veal demi. Gorgonzola & caramelized onions garnish.
Surf and Turf
Burger
M + K = LOVE SLIDERS
Nov 2021. Since dusted Wagyu burger, melted bleu cheese, candied bacon aioli. Parmesan rosemary fries | 15
Pasta
Gluten Free Pasta Available
WAMPLER PASTA
Sep 2008. Chicken Parmesan on a bed of garlic linguine, red sauced Angel Hair pasta. Half 17 | Full 26
COCO PASTA
Nov 1994. Linguine, garlic cream, chicken, prosciutto, snap peas & mushrooms. Full 26 | Half 17
Fish & Foul
Served with Gouda mash, roasted garlic gravy, & seasonal veg
NOLA HALIBUT
Sep 2008. 7oz parmesan baked Atlantic Halibut, champagne citrus sauce & roasted artichoke hearts.
ARIANA SALMON
July 2012. 8oz panko and dill encrusted Norweigen Salmon with a cuban cocktail remoulade.
ANDI SPEIDINI
Feb 2008. Marinated chicken, bread crumb dusted and grilled. Finished with a mushroom & garlic picatta sauce.
Retro Metro
2150 W Republic Rd,
Springfield, MO 65807
(417) 720-1708
Hours:
Sun - Closed
Mon - Closed
Tues-Thurs 3pm-9pm
Fri-Sat 3pm-10pm
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sun - Closed
Mon - Th 3pm - 9pm
Fri - 3pm - 10pm
Sat - 4pm - 10pm
Bar Open Until Slow