A Lobster tail stuffed with Swiss and Romano cheese, Tortellini tossed in a Creole Supreme sauce with smoked sausage. Roasted red pepper pico finish. (38)
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Layers of Rigatoni pasta in a roasted garlic cream sauce, Italian bread crumb dredged chicken breast, Romesco and Pesto red sauce topped with a herb blended Asiago and Mozzarella finished in the oven (25)
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