Sep 2008. 7oz parmesan baked Atlantic Halibut, champagne citrus sauce & roasted artichoke hearts.
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July 2012. 8oz panko and dill encrusted Norweigen Salmon with a cuban cocktail remoulade.
Feb 2008. Marinated chicken, bread crumb dusted and grilled. Finished with a mushroom & garlic picatta sauce.
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