Nola Sea Bass

Cattle, Fish, Foul, Swine, and Wool

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Also in Cattle, Fish, Foul, Swine, and Wool


McConnville Cut

Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi and balsamic caramelized shallots (58)

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Gracie Tuna

Sea salt seared rare Ahi tuna, topped with a street corn and sea scallop ceviche. Jicama fry garnish (Half 31 | Full 39)

Young Chicken

Buttermilk, Agave and Sage fried chicken breast topped with a candied apple and prosciutto ragout with caramelized onions, micro green slaw. (two pc 28) (one pc 20)

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