Paddy D. Spinach

Cubano Squid Chopitos. Chopped tubes and tentacles dredged in a lemon garlic corn flour, tossed in sea salt, parmesan and citrus bath. Roasted garlic red sauce and a Cilantro Mojo sauce (16)

Crispy baby spinach, garlic lemon & parmesan. (Full 16 | Half 11)

Apricot and aged balsamic glazed "Missouri Beef" steak tips, red onions, Provel cheese bread (18)

8oz salt block blackened rare Ahi Tuna, sliced thin topped with a chili pistachio crumble. Spicy Garlic Aioli. (full 23)(half 15)

Brie, goat cheese, onion, roasted garlic & apple butter puff pastry. Balsamic & peppercorn supreme, chicken & prosciutto. Parmesan crisp & apple slices. (Full 18 | Half 13)