Roma Dr. Sharp Chicken Parm

Chef Lysander's Feather & Wool Farm

Share this on social media.


Also in Chef Lysander's Feather & Wool Farm

Janet P. Pizza


Sun dried tomato, garlic & herb grilled pizza crust topped with shredded chicken breast, bacon and Roma tomatoes, Mozzarella and Provel, Balsamic glaze (18). *cauliflower crust add (3)

Marisela Lamb

My favorite dish to make......." New Zealand lamb rack, port marinated, grill finished. Mint Mole' finish. Served with our Santa Fe style Pozole topped with proscuitto. (half 34/full 46)