Also in Chef Lysander's Swine & Wool Farm
Marisela Lamb
New Zealand lamb rack, port marinated, grill finished. Mint Mole' finish. Served with our Santa Fe style Pozole topped with proscuitto. (full 46|half 34)
New Zealand lamb rack, port marinated, grill finished. Mint Mole' finish. Served with our Santa Fe style Pozole topped with proscuitto. (full 46|half 34)