Also in Chef Steven's Grill
Duran Family Cut
$68.00Cast iron seared 10oz filet finished with a sexy Apple Butter Demi-glaze. Caramelized leeks and mushrooms. (68)
Thompson Tenderloin
$38.00Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter (38)
Dan the Man Ribeye
$52.0019oz Black Angus Ribeye grilled and finished with a torched Mole' and Agave glaze, Gorgonzola garnish. (52) *No Rare*
Hall of Fame Molina
Grilled beef tenderloin topped with a béarnaise lump crab cake. Spicy garlic plate. (7oz 48 | 10oz 69)