Tiger Shrimp, spinach, artichoke hearts, bacon and buffalo mozzarella on linguine tossed with a sweet basil beurre blanc topped with shaved asiago and toasted ravioli (28.75)
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Roasted garlic and tomato Chicken Parmesan on a bed of garlic supreme rigatoni fortified with Asiago, Parmesan, and Provel. (26.5)
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