Son of Rexy!

Poke' style Ahi tuna, marinated with citrus and coconut aminos (low sodium), and olive oil seared. Topped with a blackened orange and cucumber salsa. (Full 23 | Half 15)

Red Curry chicken tenderloins dredged in bread crumbs finished on the grill. Caprese Romas and Buffalo Mozzarella. (28)

Grilled 6 oz Norwegian Salmon served with steamed broccoli and asparagus. (28)

Two Petite 4oz roasted garlic butter seared tenderloins. Bleu cheese torched and topped with chilled crab. Bearnaise broccoli and asparagus. (Full 38 | Half 25) *KETO*