Chilean Sea Bass baked with a Mediterranean Asiago crust and oven finished. Topped with a citrus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan
(Full 49|Half 34)
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Apple cider infused soy and sesame seared Coho Salmon filet with Bloody Mary glazed Diver Scallops. Grilled pineapple and caramelized onion remoulade. (36)
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