Thompson Tenderloin

Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Caramelized sweet red onion (68)

Everything but the Kitchen sink marinated 16 oz New York Strip grill finished, black pepper encrusted. and finished on the grill. (48)

19oz Black Angus Ribeye grilled and finished with a torched Mole' and Agave glaze, Gorgonzola garnish. (52) *No Rare*

12oz New York Strip topped with an apricot-aged balsamic glaze. (34)