Thompson Tenderloin - Thrilled to be Grilled | Metropolitan Grill

Thompson Tenderloin

Thrilled to be Grilled

Share this on social media.


Also in Thrilled to be Grilled

McConnville Cut


Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Balsamic caramelized sweet red onion

Mikey Strip


Everything but the Kitchen sink marinated 12 oz New York Strip grill finished and sliced thin

Norman Steak Tips


Tender steak tips tossed in a sun dried Bloody Mary Worcestershire reduction. Torched Gorganzola crust.

Big Time Brad Ribeye


16oz Ribeye seasoned and grilled to 145 degrees, Gorgonzola & chili pistachio dust finish