Iceberg wedge topped with a Gorgonzola and Goat cheese dressing, Black & Bleu dusted pecans, bacon and fresh blueberries (12)
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Artisan greens tossed in our sweet basil vinaigrette, Parmesan, seasonal tomatoes and artichoke hearts, toasted pine nuts (9)
Our classic Romesco Caesar dressing tossed with romaine shreds, seasoned Asiago cheese and Parmesan garlic croutons. (10)
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