Chef Austin's Grill
Served with a choice of one side dish, additional sides $4) (Add options: Béarnaise crab cake $7) *Side Options* Béarnaise Asparagus & Broccoli -- Metro Street Corn -- Apple Cider Sous Vide Yukon Gold Bakers -- Coco Style Mac N Cheese (Prosciutto, Peas, & Mushrooms) -- White Cheddar & Black Pepper Mash -- Asiago & Bacon Risotto -- Caprese Romas & Buffalo Mozzarella
McConville Cut
Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Caramelized sweet red onion (68)
Thompson Tenderloin
Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter (38)
Mikey Strip
Everything but the Kitchen sink marinated 16 oz New York Strip grill finished, black pepper encrusted. and finished on the grill. (48)
Dan the Man Ribeye
19oz Black Angus Ribeye grilled and finished with a torched Mole' and Agave glaze, Gorgonzola garnish. (52) *No Rare*
Hall of Fame Molina
Grilled beef tenderloin topped with a béarnaise lump crab cake. Spicy garlic plate. (7oz 48 | 10oz 69)
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sunday - closed
Mon - Thu Kitchen 4pm-9pm
Bar 3pm-close
Friday Kitchen 4pm-10pm
Bar 3pm-close
Saturday Kitchen 4pm-10pm
Bar 4pm-close