Menu

Thyme & Bourbon Marinated Berkshire Porterhouse Pork Chop from Newman Farms in Myrtle, MO. Served with Pecan Smoked, Se...

Pappardelle pasta tossed in an heirloom tomato and pesto finish. topped with a Wagyu beef Bolognese.Wood Fired Caputo Pa...

Roasted red sauce, Parmesan and Our Cheese Blend. (14)

10oz Maine Lobster tail, citrus butter broiled. Served with Blackened Lemon, Wood Fired Vegetable, Herb and Ancient Grai...

Petite Romaine Gems tossed in our Sweet Basil Pesto Caesar. Roasted garlic croutons and shaved Parmesan. (12)

145 degree 16oz Black Angus Ribeye Pecan wood smoked and apple cider Au Jus finished. Served with Pecan Smoked, Sea Salt...

Baby squid dredged in corn flour, tossed in sea salt & Sesame oil. Served with a Pesto Romesco and Fire roasted citrus ...

Layers of Rigatoni pasta in a roasted garlic cream sauce, Italian bread crumb dredged chicken breast, Romesco and Pesto...

(H) Olive oil seared Coho Salmon filet finished with blackened grilled lemons and Pecan Wood roasted vegetables (31)

Cast iron and Brown Butter seared 10oz filet. Served with Pecan Smoked, Sea Salt and Olive Oil Mash paired with our seas...

Basil, garlic, and olive oil sauce, fresh mozzarella, and our cheese blend. Pulled chicken, prosciutto, and onion. Fresh...

Cheese Our Pizza Blend Fresh Mozzarella Goat Cheese Parmesan Topping Pepperoni Sausage Prosciutto ...

Crispy baby spinach, garlic lemon & parmesan. (Full 16 | Half 11)

Puff pastry purse filled with Brie, goat cheese, sun-dried tomatoes and spinach. Topped with. Balsamic, onion and pepper...

Roasted red sauce, Our Cheese Blend, Wagyu Burger, Ground Berkshire sausage, and fresh House cut Pepperoni (22)

Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Smoked Salmon Mac and Cheese with p...

Roasted red sauce, parmesan, and our cheese blend. Sliced smoked sausage, pepperoni, fresh cut jalapeños, hot honey cond...

Pecan wood fired Blue Lump Crab Cakes served with our grilled pineapple remoulade on a olive oil and lemon stack with sh...

Roasted Red sauce, Our Cheese Blend, Loaded with Fresh House cut Pepperoni (18)

Soft Butter Greens, Feta cheese, European cucumbers, Heirloom tomatoes and Lemon Basil vinaigrette tossed. (11)

New Zealand Lamb rack, port marinated & grill finished. Mint butter rested. Served with Pecan Smoked, Sea Salt and Olive...

(K) Two 4oz beef tenderloin filets, brown butter seared. Topped with Blue crab, Béarnaise and shaved parmesan. Pecan woo...

Thin layer of Roasted Red Sauce and Pesto. Fresh Mozzarella, Parmesan, freshly topped with Roma tomatoes, Arugula and E...

(V,H) Roasted Spaghetti Squash tossed in Olive oil and black pepper topped with a Romesco Mushroom Ragout. Shaved Parmes...