Chef Hansel's Small Eats & Appetizers

Kristen Cakes
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, finished in our wood fired oven, Lemon garnish, and Spicy Garlic Plate. (12)
The Original Shannon
1/4 lb. Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce. (12.75)
Kent & Jan
Baby squid dredged in corn flour, tossed in sea salt, & Sesame oil. Served with a Sorgum & Bourbon General sauce and grilled pineapple remoulade. (16)
Paddy D. Spinach
Crispy baby spinach, Citrus Tajin dusted & sweet heat tossed. Shredded Asiago finish. (Full 16 | Half 11)
Miss Hunter
8oz Sesame oil seared rare Ahi Tuna on a salt block with a Champagne Citrus sauce condiment. Match stick green apple slaw. (full 23 / half 15)

Cast Iron Marie Shahsome
Brie, goat cheese, toasted walnut & apple butter puff pastry cast iron finished in the wood fired oven. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisps and Green Apples. (full 18 / half 13)
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sunday - closed
Mon - Thu Kitchen 4pm-9pm
Bar 3pm-close
Friday Kitchen 4pm-10pm
Bar 3pm-close
Saturday Kitchen 4pm-10pm
Bar 4pm-close