Small Eats & Appetizers
Shannon & Mike
Chilled Tiger Shrimp with a roasted horseradish cocktail sauce and our house-made remoulade. (1/4 lb - 8.75) (1/2 lb. 15.50) (1 lb - 30)
Kevin Calamari & Fries
Corn flour dredged baby squid and rosemary fries, tossed in sea salt, parmesan and citrus bath. Served with a roasted garlic red sauce, and spicy garlic aioli (15)
Marco Tuna
6 oz blackened rare Ahi Tuna, sliced thin topped with Sriracha & balsamic glaze on a sea salt and wasabi seed watermelon plate. Local honey, soy, pickled ginger and carrot slaw (16)
Garden Gifts
Introducing the Queens of Metro and their Princesses. Entree' Salad Protein Options: Shredded Basil Chicken(8) | Chilled Shrimp (9) | Smoked Salmon (13) | Steak Tips (15)
Lacy & Lily House Salad
Artisan greens tossed in a lemon herb vinaigrette, topped with feta, sea salted beets and artichoke hearts. Toasted sunflower seed garnish. (8)
Cheri & Remi Caesar
Our classic Romesco Caesar dressing tossed with romaine shreds. Asiago cheese and Parmesan garlic croutons. (9)
Tiffaney & Lennon Chopped Wedge
Iceberg wedge chopped and tossed with gorgonzola, mozzarella and cashew pesto dressing. Heirloom tomatoes and bacon topped (12)
Hand Helds
CJ Sliders
Two pack of petite Missouri Prime burgers, topped with balsamic candied bacon and smoked cheddar cheese. Parmesan & rosemary fries, Zesty garlic aioli condiment (15)
Pizza
Janet P. Margherita
Sun dried tomato, garlic & herb grilled pizza crust topped with heirloom tomatoes, Mozzarella and Provel. Balsamic glaze. (14) *cauliflower crust add (3) Candace Style: Add chicken and bacon (7) Janel Style: Add smoked prosciutto, pepperoni and sausage (7)
Grains & Flour
Heirloom Dr. Sharp Chicken Parm
Black pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and provel chicken parmesan breast. Sea salted heirloom tomato garnish. (24)
Gracie Dumplings
Our sea salt and black pepper dumplings in a poultry stock, Prosecco wine, cashew pesto with a warm spinach foundation. Topped with fresh prosciutto. (Chicken 24)(Shrimp 30)
Swimmers
Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.
Dr. Wyrsch Salmon
Citrus blackened Norwegian Salmon topped with a micro green and street corn chimichurri. (8oz 36) (4oz 26)
Stephanie Sea Bass
6 oz Chilean Sea Bass baked with a Mediterranean Asiago crust, oven finished. Topped with a citrus champagne beurre blanc and corn dusted artichoke heaters tossed in lemon and parmesan (41)
Lady Paris Lobster
Cold water Lobster tail poached in a lemon and thyme infused butter (46)
Thrilled to be Grilled
Served with Thyme & Butter sautéed veg & smoked gouda mash. Substitution Option: Asiago & Bacon Risotto $4. Add Options: Honey butter & Bacon Portobello Mushrooms $5
McConville Cut
Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Balsamic caramelized sweet red onion (65)
Thompson Tenderloin
Seasoned 7oz beef tenderloin, rested in roasted garlic and sea salt and Rosemary whiskey butter (37)
Mikey Strip
Everything but the Kitchen sink marinated 12 oz New York Strip grill finished and sliced thin. (16 oz 44 / 8 oz 26)
Clayman Ribeye
Hand cut Ribeye seasoned and grilled to 145 degrees, finished with a bruleed Metro compound butter with horseradish Bleu cheese and bacon (20oz 56)
Marisela Lamb
New Zealand lamb rack, port marinated, grill finished. Mint Mole' plate (half 32/full 44)
Legendary Surf & Turf
Plant Based
Nadia Pasta
Yellow pea penne pasta tossed in a mushroom, roasted garlic and every vegetable in the house tapenade. Local honey, sesame, soy, carrot & ginger slaw (18) Add Vegan Meatballs with red sauce (9) Break the Vegan rules: Add chicken (7) Add Shrimp (9) Add Blackened Salmon (13)
Retro Metro
2150 W Republic Rd,
Springfield, MO 65807
(417) 720-1708
Hours:
Sun - Closed
Mon - Closed
Tues-Thurs 3pm-9pm
Fri-Sat 3pm-10pm
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sun - Closed
Mon - Th 3pm - 9pm
Fri - 3pm - 10pm
Sat - 4pm - 10pm
Bar Open Until Slow