Small Eats & Appetizers
Amanda Cakes
Lump crab cakes seasoned and panko encrusted topped with a Cilantro Bernaise (2pc)
Cotter Calamari 2.0
Baby squid, flour dusted, citrus, parmesan and sea salt tossed, red sauce and Rose marmalade condiments. (Limited Availability)
Garden Gifts
Introducing the Queens of Metro and their Princesses. Entree' Salad Protein Options: Shredded Basil Chicken(5) | Chilled Shrimp (9) | Steak Tips (11)
Heirloom Lacy
Artisan greens, sweet red onion, parmesan and four herb vinaigrette tossed with an heirloom medley of tomatoes. Local honey parmesan crisps (10) Lily Size (6)
Cheri Caesar
Prosciutto infused caesar dressing tossed with romaine shreds, topped with a crostini, caramelized pickled onions and Asiago confetti (11) Remi Size (7)
Grains & Flour
Gluten-free Penne is available upon request
Summer Diemer
Linguine pasta, smoked salmon, chorizo sausage and shrimp tossed in a roasted garlic & New Mexico red chili reduction, topped with a street corn salsa. (27) (sm 19)
Pizza
Protein Options: Shredded Basil Chicken (5) | Smoked Salmon (9) | Steak Tips (11)
Wagyu Hand Helds
Served with Parmesan Rosemary fries
Swish Sliders
Two pack of petite Wagyu beef burgers & smoked cheddar. Bourbon & bacon aoili
Plant Based
Price Pasta
Vegan and gluten free yellow pea penne pasta tossed in a roasted garlic and sweet basil heirloom Pommodoro sauce. Beer battered portobello mushroom stack.
Swimmers
Served with a black bean, pine nut, avocado and sweet corn rice medley
Gaynor Salmon
7 oz grilled Norwegian Salmon marmalade and rose glaze finish. Topped with a shrimp ceviche.
Tuna D Cobb
4 oz spicy garlic grilled medium rare Ahi Tuna topped with sun dried tomato, Feta & street corn seared Diver scallops on a bed of orange soy and parmesan flash fried spinach
Thrilled to be Grilled
All are served with a Smoked Gouda Mashed Potato & Seasonal Veg
McConnville Cut
Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Balsamic caramelized sweet red onion
Thompson Tenderloin
Seasoned 5oz beef tenderloin, rested in roasted garlic and sea salt and Rosemary whiskey butter.
Shimeall Strip
12oz NY Strip, Black pepper & Merlot Demi finish. Topped with local 4by4 IPA battered portobellos, Bourbon & Brown sugar horseradish sauce
Jennifer Lamb
New Zealand lamb rack, port marinated then finished on the grill. Mint & Orange peel glaze finish. (half 31/full 41)
Norman Steak Tips
Tender steak tips tossed in a sun dried Bloody Mary Worcestershire reduction. Torched Gorganzola crust.
Legendary Surf & Turf
Retro Metro
2150 W Republic Rd,
Springfield, MO 65807
(417) 720-1708
Hours:
Sun - Closed
Mon - Closed
Tues-Thurs 3pm-9pm
Fri-Sat 3pm-10pm
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sun - Closed
Mon - Th 3pm - 10pm
Fri - 3pm - 11pm
Sat - 4pm - 11pm
Bar Open Until Slow