Chef Hansel's Small Eats & Appetizers

Kristen Cakes
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, finished in our wood fired oven, Lemon garnish, and Spicy Garlic Plate. (12)
The Original Shannon
1/4 lb. Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce. (12.75)
Kent & Jan
Baby squid dredged in corn flour, tossed in sea salt, & Sesame oil. Served with a Sorgum & Bourbon General sauce and grilled pineapple remoulade. (16)
Paddy D. Spinach
Crispy baby spinach, Citrus Tajin dusted & sweet heat tossed. Shredded Asiago finish. (Full 16 | Half 11)
Miss Hunter
8oz Sesame oil seared rare Ahi Tuna on a salt block with a Champagne Citrus sauce condiment. Match stick green apple slaw. (full 23 / half 15)

Cast Iron Marie Shahsome
Brie, goat cheese, toasted walnut & apple butter puff pastry cast iron finished in the wood fired oven. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisps and Green Apples. (full 18 / half 13)
Chef Ali's Garden Gifts
Introducing the Queens of Metro and their Princesses.
Cheri Caesar
Our Sweet Basil Pesto Caesar tossed with Romaine shreds roasted garlic croutons topped with shaved Parmesan. (10)
Lacy & Lily House Salad
Arugula infused Spring mix. Sweet Basil vinaigrette, Feta, Roma Tomatoes, Red Onion, shaved carrots and Cashew crumble, (10)
Tiffaney & Lennon Island Wedge
Iceberg wedge chopped with a Gorgonzola and Goat Cheese dressing, Balsamic glazed strawberries, walnuts and bacon. (12)
Broth meets Flavor...
Amanda's Tomato Soup
Slow roasted Romas and garlic puree’ infused with our creamy parmesan chicken stock. Parmesan croutons and Pesto condiment. (14)
Chef Austin, The Prince of Pizza
The Denise
Roasted garlic Supreme White sauce crust, Pizza cheese blend, shaved parmesan, Portobellos, and caramelized Onions. Freshly topped with Truffle oil tossed Arugula and torn Prosciutto. Finished in our Wood Fired Oven. (23)
Chef Ethan's Pasta Paradise
Dr. Sharp Chicken Parmesan
Layers of Rigatoni pasta in a roasted garlic cream sauce, Italian bread crumb dredged chicken breast, Romesco and Pesto red sauce topped with a herb blended Asiago and Mozzarella finished in the oven (25)

Mike & Kylie Lobster
A Lobster tail stuffed with Swiss and Romano cheese, Tortellini tossed in a Creole Supreme sauce with smoked sausage. Roasted red pepper pico finish. (38)
S5 Wayu Meats, Spain Ranches
(Served with a choice of one Regular side dish) (Add Options: Bearnaise Crab Cake $7) *Side Options ($3 a la carte) * Béarnaise Asparagus & Broccoli * White Cheddar & Black Pepper Mash * Caprese Romas & Buffalo Mozzarella Premium Side Options * Seasoned Parmesan Fries * (+$3 to sub, +$5 a la carte) Asiago & Bacon Risotto * (+$3 to sub, +$5 a la carte) Prosciutto & Gorgonzola Mac & Cheese *

S5 Rancher Sushi
Seared in brown butter, Panko encrusted Wagyu Beef and Blue Crab Oscar roulade’. Apple Cider soy condiment. (full 31 / half 21)
Mrs. Spain Strew
Cast iron Wagyu Beef Stew, carrots, caramelized onions, portobellos, finished in a black pepper Veal Demi stock (25)
Cassidy Station Burger
Wagyu beef with caramelized onions and provolone cheese. Freshly topped with Truffle oil tossed Arugula and torn Prosciutto. (21)
Chef Trina's Ocean
(Served with a choice of one Regular side dish) (Add Options: Bearnaise Crab Cake $7) *Side Options ($3 a la carte) * Béarnaise Asparagus & Broccoli * White Cheddar & Black Pepper Mash * Caprese Romas & Buffalo Mozzarella Premium Side Options * Seasoned Parmesan Fries * (+$3 to sub, +$5 a la carte) Asiago & Bacon Risotto * (+$3 to sub, +$5 a la carte) Prosciutto & Gorgonzola Mac & Cheese *
Stephanie Sea Bass
Chilean Sea Bass baked with a Mediterranean Asiago crust and oven finished. Topped with a citrus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan (Full 49|Half 34)
Dr. Daphne
Apple cider infused soy and sesame seared Norwegian Salmon filet served with a grilled pineapple and caramelized onion remoulade. (31)
Chef Lysander's Swine & Wool Farm
(Served with a choice of one Regular side dish) (Add Options: Bearnaise Crab Cake $7) *Side Options ($3 a la carte) * Béarnaise Asparagus & Broccoli * White Cheddar & Black Pepper Mash * Caprese Romas & Buffalo Mozzarella Premium Side Options * Seasoned Parmesan Fries * (+$3 to sub, +$5 a la carte) Asiago & Bacon Risotto * (+$3 to sub, +$5 a la carte) Prosciutto & Gorgonzola Mac & Cheese *
Arnott Pork Chop
Grilled Newman Farms Berkshire Porterhouse Chop from Myrtle, MO. Topped with a Thyme and Green Apple Ragout and caramelized Leeks. (29)
Marisela Lamb
New Zealand Lamb rack, port marinated & grill finished. Mint Mole' finish. (full 46 / half 34)
Chef Steven's Grill
(Served with a choice of one Regular side dish) (Add Options: Bearnaise Crab Cake $7) *Side Options ($3 a la carte) * Béarnaise Asparagus & Broccoli * White Cheddar & Black Pepper Mash * Caprese Romas & Buffalo Mozzarella Premium Side Options * Seasoned Parmesan Fries * (+$3 to sub, +$5 a la carte) Asiago & Bacon Risotto * (+$3 to sub, +$5 a la carte) Prosciutto & Gorgonzola Mac & Cheese *
Duran Family Cut
Cast iron seared 10oz filet finished with a sexy Apple Butter Demi-glaze. Caramelized leeks and mushrooms. (68)
Thompson Tenderloin
Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter (38)
Seitz Strip
Grilled 16oz New York Strip finished with our Metro herb infused sizzle. (48) (half 27)
Dan the Man Ribeye
19oz Black Angus Ribeye grilled and finished with a torched Mole' and Agave glaze, Gorgonzola garnish. (52) *No Rare*
Hall of Fame Molina
Grilled beef tenderloin topped with a béarnaise lump crab cake. Spicy garlic plate. (7oz 48 | 10oz 69)
Vegan/Vegetarian
Ben & Dana Hummus Pizza
Thin pizza layered with a sun-dried tomato hummus and herb sauce crust, Topped with every seasonal vegetable in the house. Greek Asiago finish. (16) *VEGETARIAN
Carys & Ardyn Tamales
Yellow & Blue corn tamales filled with a roasted Hatch green chili, squash and corn. Topped with a Roasted red pepper pico. Served on an herb risotto. (26) *VEGAN
Heart Healthy/Mediterranean
My goal has always been to feed the world. I have developed a supplemental menu that caters to those of us that have unique culinary requirements. I reached out to Fitness Trainers, Physicians, Dieticians, practicing vegans and vegetarians to get their insight on dietary trends and ingredient restrictive diets.
Martino Family Tenderloin
Two Petite crab and roasted garlic stuffed 4oz beef tenderloin filets brown butter seared. Bacon Rendered asparagus tips with shaved parmesan. *KETO (full 38 / half 25)
Cheri's Happy Place - Appetizers

NFL Larry Slider
Shaved Missouri Prime Ribeye & Wagyu slider with provolone, caramelized onions, Bourbon BBQ Aioli flame finished in the wood fired oven. Our Chips. (8)
Adrienne & Kimmie's Snack Shack
(Served with Parmesan Crostini's and Red Wine Vinegar Chips) Caramelized Onion Dip (9)
K+S Bruschetta
Olive oil. Parmesan and herb crusted bread layered with Pesto, Fresh Mozzarella, and Provolone flame finished and topped with sliced Roma’s tomato, torn prosciutto and arugula. (12)

Stone Fired Kristin Crab Cakes
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, finished in our wood fired oven, , Lemon garnish, and Spicy Arugala plate. (12)
Cast Iron Marie Shahsome
Brie, goat cheese, toasted walnut & apple butter puff pastry cast iron finished in the wood fired oven. Balsamic and peppercorn supreme, chicken and prosciutto. Parmesan crisps and Green Apples.
Cheri's Happy Place - Salads
Champagne Casa
Every lettuce in the “casa”, Sweet Basil and Champagne vinaigrette, Feta, Crumbles Roma Tomatoes, Red Onion, Carrot Shreds, Parmesan Croutons and Balsamic glaze (10.00)
Cheri's Happy Place - Fun Pizza...
Our Pizza is 10" in size......it’s all yours or share if you must, we don’t judge! Gluten Free crust (add $4) is available Vegan Cheese (add $3) is available
Forever Ashtyn
Basil, garlic, and olive oil sauce, fresh mozzarella, and our cheese blend. Pulled chicken, prosciutto, and onion. Fresh tomato, balsamic glaze. (17)
Hotter Than Jacquez Pizza
Roasted red sauce, parmesan, and our cheese blend. Sliced smoked sausage, pepperoni, fresh cut jalapeños, hot honey condiment. (17)
Jeff & Kristine
Pesto & Red sauce, Our Cheese Blend, torn Prosciutto, Berkshire Sausage, Black Olives and Roasted Red Peppers (18)
Rogge Island
Red sauce, Our Cheese Blend. Torn Prosciutto, Maui Wowie grilled Pineapple. Caramelized Onions (17)
Jeffy Extreme Pepperoni
Roasted Red sauce, Our Cheese Blend, Loaded with Fresh House cut Pepperoni (17)
Murray Margherita
Thin layer of Roasted Red Sauce and Pesto. Fresh Mozzarella, Parmesan, freshly topped with Roma tomatoes, Arugula and EVO (18)

Doug's All Meat
Roasted red sauce, Our Cheese Blend, Torn Prosciutto shreds, Ground Berkshire sausage, and fresh House cut Pepperoni (20)
Trease Me!
Roasted Red sauce, Our Cheese Blend, Goat cheese, Berkshire Sausage, Portobellos and caramelized onions (17)
Tillman Thyme
Roasted Red sauce, Our Cheese Blend, Bacon crumbles. topped with our Thyme infused ranch. (18)
Kim Veggie
Romesco Red sauce, fresh Mozzarella, Portobellos, Artichoke hearts, Romas, Roasted Red Peppers (18)
Chef Austin's Pizza Feature - The Denise
Roasted garlic Supreme White sauce crust, Pizza blend, shaved parmesan, Portobellos, and caramelized Onions. Freshly topped with Truffle oil tossed Arugula and torn Prosciutto. (23)
Pat & Cheri's Date Night (40)
We always get asked: “What is your favorite thing?” So here is how we roll and as Remi says: “Sharing is caring” so we always share!
Favorite App - Stone Fired Kristen Crab Cakes
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, Lemon garnish, and Spicy Arugula plate.
East Battlefield
2931 E. Battlefield,
Springfield, MO 65804
(417) 889-4951
Hours:
Sunday - closed
Mon - Thu Kitchen 4pm-9pm
Bar 3pm-close
Friday Kitchen 4pm-10pm
Bar 3pm-close
Saturday Kitchen 4pm-10pm
Bar 4pm-close