We always get asked: “What is your favorite thing?” So here is how we roll and as Remi says: “Sharing is caring” so we always share!
2 Champagne, Cilantro and citrus Blue Lump Crab Cakes, Lemon garnish, and Spicy Arugula plate.
Every lettuce in the “casa”, Sweet Basil and Champagne vinaigrette, Feta, Crumbles Roma Tomatoes, Red Onion, Carrot Shreds, Parmesan Croutons and Balsamic glaze
Thin layer of Roasted Red Sauce and Pesto with Sausage & Caramelized Onions. Fresh Mozzarella, Parmesan, freshly topped with Roma tomatoes, Arugula and EVO.
Our Chocolate Chip Cookies - then we MAKE OUT!
Hours:Sunday - closed Mon - Thu Kitchen 4pm-9pmBar 3pm-closeFriday Kitchen 4pm-10pmBar 3pm-close Saturday Kitchen 4pm-10pmBar 4pm-close
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